Our philosophy is simple and has not changed we stay true to what we do. Since 1983, that is what weve been doing. San Luis Sourdough bread originates from San Luis Obispo, a small, off-beat coastal town located in central California. The bakery was founded by two artisan bread bakers. Their signature sourdough bread quickly became a California favorite for those that seek a truly authentic sourdough flavor. All of our unique breads are made using simple ingredients and slow baked to perfection providing a full, robust sourdough flavor with a crusty texture. It takes nearly 30 hours to create a single loaf of San Luis Sourdough Bread to achieve its delicious sourdough flavor and bubbly rustic crust. Each loaf of San Luis Sourdough bread has its own signature – our bakers score each by hand before it enters into the oven to be slow baked. We are proud that our breads are non-GMO Project Verified while maintaining great taste, a true authentic California sourdough. Whichever way you like it, you will be inspired by the versatility of this bread using it for grilled cheese, avocado toast or simply with butter. Simple ingredients, no artificial preservatives and a unique slow baking process was, and still is, what makes San Luis Sourdough bread so special each and every day.