At Santa Monica Seafood, we have a passion for Seafood. Our seafood offerings boast case-ready freshness, ensuring the highest quality. Our Santa Monica Seafood Farm Raised Atlantic Salmon with Miso Soy Seasoning, priced per pound provides the consumer with pre-seasoned fresh and trimmed seafood that has a savory, slightly sweet flavor with simplified cooking instructions, and recipe ideas that make it easy to enjoy restaurant-quality seafood at home. Santa Monica Seafood Farm Raised Atlantic Salmon with Miso Soy Seasoning, priced per pound packs 27g of protein per serving.

Seafood should be convenient to purchase, easy to store, and simple to cook! The latest packaging technology ensures that your seafood is always fresh and vacuum-sealed, easy to open, clearly labeled for traceability, convenient to store or freeze, and includes handling instructions & mouthwatering recipes. We pack our seafood in recyclable trays made with recycled materials.

Cooking Instructions

1. Pan Fry for 8 to 10 minutes.

2. Cook to a minimum of 145F.

Appliances may vary. Adjust cooking times as necessary.

Meal Idea – Miso Soy Atlantic Salmon with Rice and Edamame

Ingredients

• 2 ea. (6 oz.) Santa Monica Seafood Farm Raised Atlantic Salmon with Miso Soy Seasoning
• 8 oz. edamame
• Serve with rice
• Salt and pepper, to taste

Instructions

1. Pre-heat oven to 450F.

2. Place Salmon (flesh side up) and season with salt and pepper. Roast for about 10-12 minutes in the oven depending on the thickness of your fish.

3. While the fish is cooking, heat a skillet on medium heat and add olive oil. Saut for about 20 seconds and then add in your edamame, a pinch of salt, black pepper, and crushed red pepper. Lightly stir and then cover with a lid to let it steam for about 2-3 minutes.

4. Plate your dish by adding sauted edamame at the base topped with the roasted Salmon. Squeeze a spritz of charred lemon on your fish and enjoy it while hot and fresh!