These Black Seeds Are Best After Slightly Toasting For A Minute To Bring Out The Earthy, Nutty Flavor. These Seeds Are High In Protein And Are Often Mixed With Other Seeds To Form Low Sodium Protein Sprinkles For Food Dishes.
These Black Seeds Are Best After Slightly Toasting For A Minute To Bring Out The Earthy, Nutty Flavor. These Seeds Are High In Protein And Are Often Mixed With Other Seeds To Form Low Sodium Protein Sprinkles For Food Dishes.
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