Considered The Most Valuable Spice In The World, Saffron Comes From The Crocus Sativa Flower. The Harvesting Process Is Very Fragile And Needs To Be Done By Hand, One Flower At A Time. This Product Is Hand-Picked In The Famous Region Of Lamancha Spain. The Protected Designation Of Origin (Pdo) Guarantees That The Entire Process Is Carried Out In The Region, Under The Supervision Of The Regulatory Body Of The European Union.