Crispy Refreshing Flavor

Meet the sweet (and never bitter) seedless English cucumbers! Sliced or diced, these refreshing and crunchy cucumbers can be enjoyed as a healthy hydrating snack, with your favorite dip, or in a fresh salad. No seed removal requried! They have edible, unwaxed skin and is a fantastic natural source of dietary fiber, and are full of Vitamin C to help support the development of healthy teeth, cartilage, and gums.

Versatile and Delicious

This 3 ct. pack of delicious and juicy seedless English cucumbers can be washed and enjoyed as is or used in a number of different recipes including cocktails, sandwiches, salads, smoothies, protein shakes and more. These cucumbers are Non-GMO and are available all year round.

Shaved Cucumber & Fennel Salad With Hot Honey Vinaigrette

What you Need:

• 2 English Cucumbers, shaved or peeled lengthwise into ribbons
• 3 oz. block of feta cheese
• cup crispy chickpeas
• 1 fennel bulb, thinly sliced lengthwise (reserve fronds for garnish)
• cup extra-virgin olive oil
• 2 Tbsp. champagne vinegar
• 2 Tbsp. hot honey
• tsp. red pepper

Prepare the dressing: In a small bowl, add the champagne vinegar, hot honey, red pepper flakes, and salt and whisk to combine. Slowly drizzle in the olive oil while whisking until the vinaigrette is emulsified.
Using a vegetable peeler, shave the feta lengthwise into thin strips.
To assemble the salad, arrange the shaved cucumber and fennel in a serving bowl. Top with the crispy chickpeas and shaved feta and drizzle the dressing over top. Garnish with reserved fennel fronds and serve.