Grown In Kyoto, Japan, Gyokuro Kotobuki Shade-Grown Green Tea Consists Of Tea Leaves Grown In The Shade For 20 Days Before Harvest This Loose-Leaf Tea Is A High-Grade Organic Asatsuyu Gyokuro That Offers A Unique Flavor Compared To Standard Shade-Grown Gre
Grown In Kyoto, Japan, Gyokuro Kotobuki Shade-Grown Green Tea Consists Of Tea Leaves Grown In The Shade For 20 Days Before Harvest This Loose-Leaf Tea Is A High-Grade Organic Asatsuyu Gyokuro That Offers A Unique Flavor Compared To Standard Shade-Grown Green Tea. Features A Sweet Aroma, Smooth And Rich Umami, With A Lingering Sweetness, Ideal For Refined Gyokuro Enthusiasts And Guests.
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