Native To Asia And Australasia, Today Nutmeg Is Commercially Cultivated In Indonesia, Malaysia, Grenada And Sri Lanka. Grenada Continues To Be A Leading Producer. Simply Organic Ground Nutmeg Is Organically Sourced From The Dried Seed Of The Fruit Of An Evergreen Tree In India. Warm And Sweet, Nutmeg Adds Depth To Desserts And Savory Dishes Alike. Like Other Sweet Spices, Nutmeg Pairs Wonderfully With Potatoes And Squash As Well As Meats Like Lamb And Pork. Use It In Baked Goods, Or Add A Dash To Applesauce, Eggnog, Custards, Cooked Spinach, Potatoes, Cheese Dishes And Cream Sauces.