Thai Fish Sauce, Known As ''Nam Pla,'' Is A Staple In Southeast Asian Cuisine, Prized For Its Bold, Savory Flavor. It Is Made From Fermented Fish And Salt, Offering A Rich Umami Taste That Enhances A Wide Variety Of Dishes, From Stir-Fries To Soups And Mar
Thai Fish Sauce, Known As ”Nam Pla,” Is A Staple In Southeast Asian Cuisine, Prized For Its Bold, Savory Flavor. It Is Made From Fermented Fish And Salt, Offering A Rich Umami Taste That Enhances A Wide Variety Of Dishes, From Stir-Fries To Soups And Marinades.
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