Japonica Rice Is A Variety Of Rice. Japonica Rice Is Known For Its Short, Round Grains And Slightly Sticky Texture When Cooked, Making It The Preferred Rice For Many East Asian Cuisines, Especially Japanese Dishes Like Sushi | Versatile Cooking: Japonica Rice Is Prized For Its Versatility, Texture, And Ability To Absorb Flavors; Beyond Sushi, It’S Perfect For Rice Bowls, Onigiri (Rice Balls), Mochi, Or Other Japanese Food And As A Side Dish In A Variety Of Asian-Inspired Meals | Unique Flavor Profile: Experience The Mild, Slightly Sweet Flavor Of Soeos Japonica Rice That Perfectly Complements A Variety Of Dishes Without Overpowering Other Ingredients; This Harmonious Taste Makes It A Staple In Your Kitchen For All Occasions | Quality You Can Trust: Made From Non-Gmo, Gluten-Free Short Grain Rice, Soeos Sticky Rice Is Cultivated Naturally Without Additives; This Means You Can Enjoy A Healthier Choice While Accommodating Dietary Restrictions With Confidence | Easy To Prepare: Whether You