Tapioca Starch: 100% Derived From The Root Of The Cassava Plant, Soeos Tapioca Flour Is A Great Gluten-Free Substitute For Wheat Flour, Is A Pantry Essential For Cooks And Bakers | Versatile Thickening Agent: Tapioca Powder Has A Neutral Tast, It’S An Excellent Thickener And Binder; Tapioca Starch Provides A Silky And Glossy Texture Without Altering Flavor, Perfect For Soups, Sauces, Gravies And Pie Fillings | Ideal For Baking: Enhance The Texture Of Your Cakes, Cookies, And Bread With Soeos Tapioca Flour; It Ensures A Light And Fluffy Consistency, Perfect For Puddings, Vegan Cheeses, And A Variety Of Culinary Creations | Superior Binding Properties: Tapioca Starch Is Essential For Creating Chewy Boba Pearls, Mochi, And Other Delightful Desserts | High-Quality And Pure: Free From Additives, Ensuring A Clean And Neutral Taste For All Culinary Applications