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sonomono 10g Fermented Soybean Powder – Vegan, Non-GMO, Low-Sodium, High in Probiotics & Vitamin K – Made in Japan, 60g

$32.06 $64.11

Experience Authentic Japanese Nutrition with Sonomono Natto PowderDelve into the rich tapestry of Japanese culinary tradition with Sonomono Natto Powder. This exceptional product brings the health benefits and distinctive umami flavor of natto directly to

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Experience Authentic Japanese Nutrition with Sonomono Natto Powder

Delve into the rich tapestry of Japanese culinary tradition with Sonomono Natto Powder. This exceptional product brings the health benefits and distinctive umami flavor of natto directly to your kitchen. Perfect for enhancing various dishes, our natto powder is a powerhouse of nutrition and flavor.

Subtle Flavor, Full Nutrition

For over a millennium, Japanese natto has been revered as one of the safest probiotic foods. Crafted through the fermentation of non-GMO soybeans using Bacillus subtilis bacteria, Sonomono Natto Powder is a natural source of vitamin K2, nattokinase, amino acids, and essential enzymes that promote longevity and overall wellbeing.

More Nutritional Benefits than Raw Natto

Our proprietary process ensures that the Bacillus subtilis probiotics in Sonomono Natto Powder are in spore form, which enhances their resilience to heat (up to 100C), UV radiation, and acidity. Each serving surpasses raw natto in nutrient and probiotic content, providing robust health benefits.

Well-Preserved Natto Taste and Nutrition

Good natto is characterized by its firmness, color, aroma, umami, and nutrient bioavailability. Sonomono Natto Powder retains the essential flavors and nutritional profile of traditional natto but offers a milder scent. Enjoy the goodness of natto without overwhelming aromas.

Two Delicious Flavors to Choose From

  • Classic: Pure natto flavor that preserves the authentic taste.
  • Mild: A gentler aroma with reduced smell and viscosity, perfect for sensitive palates.

Directions for Use

For optimum benefits, take 1 teaspoon daily. This versatile powder can be consumed directly or effortlessly incorporated into rice, soup, juice, yogurt, noodles, pasta, and curry.

Commitment to Quality and Tradition

At Sonomono, we take pride in bringing traditional Japanese food culture to the world. Our products are crafted with care, using only the finest ingredients sourced sustainably from local farmers in Kyushu, Japan. As a vegan, all-natural, and additives-free option, Sonomono Natto Powder is free from sugar and salt, ensuring a wholesome addition to your diet.

Award-Winning Excellence

Recognized for our commitment to quality, Sonomono has been honored with multiple accolades, including the CJPF Excellence Award (2024) and the Wellness Food Award (2023). Our innovative research and development have positioned us as pioneers in the natto industry.

Elevate your health and culinary experience with Sonomono Natto Powderwhere tradition meets innovation.

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