Ugali Is An East African Dish (Also Sometimes Called Sima, Sembe, Or Posho) Of Maize Flour (Cornmeal) Cooked With Water To A Porridge- Or Dough-Like Consistency. It Is The Most Common Staple Starch Of Much Of Eastern And Southern Africa. When Ugali Is Made From Another Starch, It Is Usually Given A Specific Regional Name.