Sanuki Udon Refers To A Type Of Thick Wheat Noodle That Originates From The Kagawa Prefecture In Japan. It Is Known For Its Firm, Chewy Texture, Which Makes It Distinct From Other Types Of Udon. The Noodles Are Typically Served In A Hot Broth Or Cold With A Dipping Sauce, And They Are Often Accompanied By Tempura Or Other Toppings. The Production Of Sanuki Udon Emphasizes The Texture, Which Is Achieved By Kneading And Cutting The Dough With Precision