Blue Butterfly Pea Flower, Or Blue Matcha Tea, Is A Culinary Chameleon. Native To Thailand And Myanmar, It Is Traditionally Brewed As A Tea Stepped With Honey, Mint, Cinnamon, Passionfruit, Ginger Or Lemongrass And Served Hot Or Cold As A Relaxing Digestif Akin To Chamomile Tea. Mix 1/2 Tsp In 16 Oz Liquid. Serving Size: 1/2 Tsp (2G)